A Patriotic Dessert

We always love a good delicious recipe, especially when it is a healthier version, making you feel less guilty with each bite. One of our favorite foodies and bloggers, Arantha of Gourmet Beauty, shares with us her adapted recipe of the yummy skinny red, white, and blue lemon cheesecake cups. These treats are perfect for the upcoming patriotic holiday! Thank you Arantha!

Skinny Red, White,  & Blue Lemon Cheesecake Cups

Adapted from Skinny Taste 

Ingredients

12 reduced fat Nilla Wafers

8 oz 1/3 less fat cream cheese, softened

1/4 cup sugar

1 tsp vanilla

6 oz fat-free vanilla Greek yogurt

2 large egg whites

3 tbsp lemon juice

1 tbsp lemon zest

1 tbsp all purpose flour

strawberries sliced thinly

blueberries

powdered sugar

Directions

 

Step One: Heat oven to 350°.
Step Two: Line cupcake tin with liners. Place a vanilla wafer at the bottom of each liner.

Step Three: Gently beat cream cheese, sugar and vanilla until smooth using an electric mixer. Gradually beat in fat free yogurt, egg whites, lemon juice, lemon zest and flour. Do not over beat. Pour into cupcake liners filling half way.

Step Four: Bake 15-20 minutes or until center is almost set. Cool to room temperature. Chill a few hours in the refrigerator.  Top with fresh berries before serving and sprinkle some powdered sugar on top if desired.

Enjoy!

Check out more of Gourmet Beauty's healthy recipes on her site now. What's your favorite dessert to whip up during the 4th of July?