These cold winter days have me pining for a warm, comforting
breakfast… Without tons of added sugar and butter. Anyone who has met me knows I want it all, in
all aspects of my life. Why can’t I have
a warm, filling, and healthy
breakfast? Oh, that’s right, I can! These muffins prove it. So bake these up, eat them cold or warm them
up, either way they are sure to satisfy your wintery sweet tooth and your
grumbling tummy, without adding extra lbs to your waistline. So enjoy a batch of homemade healthy, without
any guilt.
Ingredients:
½ C quinoa flakes or rolled oats
¾ C protein powder
¼ C gluten free flour or preferred flour
½ Tsp salt
½ Tsp baking soda
2 large bananas
2 Tsp vanilla extract
½ C preferred milk
1/3 C sugar (I used brown)
½ C Chopped walnuts
Optional add ins:
¼ C Chocolate chips
¼ C blueberries
Directions:
1.
Preheat oven to 355 degrees.
2.
Prepare muffin or cupcake pan with preferred oil
or butter.
3.
Mix all ingredients together, spoon into
prepared pan.
4.
Bake for 15-20 minutes, or until edges are
starting to pull from the sides, allow to cool for a few minutes before
serving.
Super easy & super healthy!
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