Tuesday, May 5, 2015

The Quick & Easy Salsa Recipe for Cinco de Mayo!

With Cinco de Mayo today, we’re scrambling to find the perfect dishes to celebrate the occasion. For those looking for a delicious dish that won’t overwhelm your waistlines, we would love to share a quick and easy recipe from Steve Lindner, go-to healthy chef and founder of Zone Manhattan and the team at bistroMD! Enjoy this delicious salsa recipe with half the calories and sodium; you can indulge without the guilt!

Happy Cinco de Mayo cooking!

BistroMD’s Super Simple Salsa with Avocado


4 plum tomatoes, seeded and diced
1 small, sweet onion, diced
2 jalepeno peppers, seeded and diced
1/2 chopped finely chopped cilantro
1/2 teaspoon of ground cumin
1 haas avocado, cleaned and diced
1 lime, for juice
A pinch of sea salt

For this healthy twist on a Cinco de Mayo favorite, all you have to do is combine all of the above ingredients, and chill it in your refrigerator for about one hour.
Pair with a bag of low fat corn chips or veggies, and you are ready to start snacking!

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