This summer has been hot, hot, HOT! Like, whoa. We are between Scottsdale and Seattle and with AZ's dry heat and Washington's lack of A/C, this summer has been brutal. But, luckily there's nothing a little hydration can't cure which is why we were so happy to have stumbled across United Healthcare's menu on some hydrating foods to quench your thirst during this summer heat. Check them out below!
Super salads. Watermelon, oranges, tomatoes, cantaloupe, berries, celery and cucumbers are all flush with fluid. These water-rich foods make great low-calorie snacks too!
Berry-delicious smoothies. Add berries — fresh or frozen — to low-fat or fat-free yogurt or milk. Puree in a blender.
Summer salsas. These can be made from vegetables, fruits or a combination of both. Enjoy your favorite variety as a snack — dip into it with cut-up veggies or whole-grain pita chips. Or top grilled fish or chicken with it. Have a sweet tooth? Give orange or pineapple salsa a try.
Chilled soups. You can serve these as a light meal — or as an appetizer or dessert. Here are three cool and soothing options:
Gazpacho. A summertime favorite that's typically rich in tomatoes, cucumber, onion, bell pepper and garlic.
Vichyssoise. This creamy French classic is made with pureed potatoes and leeks. To keep it on the healthful side, use low-fat, low-sodium chicken broth. For an even creamier soup, stir in a little plain low-fat yogurt or low-fat sour cream.
Fruit soups. Strawberries, raspberries and cantaloupe puree nicely. See "Chilled melon soup" for a recipe to try.
Frozen nibbles. Freeze grapes or berries. Grab them for a quick and cold snack.
Do you have a favorite thirst-quenching food or drink for the summer? Share with us below!
