Cheddar Mashed Potato Waffle Thanksgiving Leftover Sandwiches
Ingredients:
- 1 1/2 cups leftover mashed potatoes
- 1 cup buttermilk or whole milk
- 2 eggs
- 2 tbsp. chopped herbs (rosemary, thyme, sage)
- 1 cup all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 cup freshly grated parmesan
- 1/4 cup freshly grated white cheddar
- your Thanksgiving leftovers, reheated if needed
Directions:
In a medium bowl, whisk together the flour, baking soda, baking powder, and add into the mashed potato mixture. Mix well until combined. Fold in the cheeses and mix well once more.
Preheat your waffle maker and spray with non-stick cooking spray. Cook about 1/4-1/2 cup of batter at a time, depending on how big your waffle maker is, until nice and golden brown.
Place the reheated leftovers between two waffle slices and enjoy.
that looks beyond yummy
ReplyDeletecheck out my blogmas post
xx
Tyana
theluxedition.blogspot.com