Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Thursday, July 2, 2015

Healthy 4th of July Treats


Yay for our Independence! Even though we celebrate such a major moment in US history, that doesn't mean that we should exercise our freedom to eat poorly this holiday. Consider some healthy 4th of July treats when celebrating with family and friends. Below are some healthy recipe links to help you make some delicious {semi} healthy treats:

Patriotic Popsicles

Red, White, & Blue Trifle Dessert

Basil Hummus Stuffed Mini Bell Peppers

Happy 4th of July cooking!

Wednesday, January 28, 2015

Easy Super Bowl Recipe


Co Founder, Karen, is a Seahawks' fan so of course she cannot wait for the Super Bowl! Like her and probably many other fans, she will be hosting a Super Bowl party. No Super Bowl party is complete with out food, drinks, friends, and football. But, the most important would be the food! Whether you decide to order pizza, KFC, or grill some hotdogs and hamburgers, it is always good to have variety. One of our favorite items to make the most amazing dishes is a crock pot. Slow cookers can make the most amazing dishes from meatballs, to tasty dips, to rice and beans and much more. Target is one of the best places to get a variety of crock pots. To help you with a Super Bowl crock pot recipe, Boulder Organic, has shared with us a special recipe they've suggested that is the perfect dish. Check out all the details below and get excited for Sunday's Football Showdown!

Boulder Organic's Souper Easy Super Bowl Pulled Pork 

Ingredients
  • About 2 lbs of pork shoulder
  • 1 tub of Boulder! Organic Green Chile Corn Chowder
  • 1/2 teaspoon salt (if desired)
Cooking Instructions
  • Place the pork shoulder, 1 tub of Boulder! Organic Green Chile Chowder, and 1/2 teaspoon of salt (optional) into your crockpot. Leave in the crock pot for 6-8 hours.
  • After 6-8 hours, pull the pork apart with a fork and eat as desired!
Suggestions on how to eat the pulled pork:
  • Place on a bun and eat as a sandwich
  • Use as a side with mashed potatoes and beans
You won't be disappointed with the tasty results!

Tuesday, December 2, 2014

Thanksgiving Leftovers Recipe






If you're like us, then you probably stuffed yourself to the brim this Thanksgiving leaving no room for thirds or fourths (be honest, you went for seconds!). Well, there is no point in throwing away your leftovers so we stumbled across an awesome Thanksgiving Leftover Recipe from one of our favorite food blogs, Hot Dog It's a Food Blog. It's called the Cheddar Mashed Potato Waffle Thanksgiving Leftover Sandwich and well, our mouths are watering just typing that. Get the recipe below and try making it yourself. It's pretty simple! Thanks for letting us share, HDFB!

Cheddar Mashed Potato Waffle Thanksgiving Leftover Sandwiches
Ingredients:
  • 1 1/2 cups leftover mashed potatoes
  • 1 cup buttermilk or whole milk
  • 2 eggs
  • 2 tbsp. chopped herbs (rosemary, thyme, sage)
  • 1 cup all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/4 cup freshly grated parmesan
  • 1/4 cup freshly grated white cheddar
  • your Thanksgiving leftovers, reheated if needed
Directions:

In a large mixing bowl, mix together the mashed potatoes and milk until smooth. Add in the eggs, 1 at a time, mixing well in between additions. Fold in the chopped herbs.

In a medium bowl, whisk together the flour, baking soda, baking powder, and add into the mashed potato mixture. Mix well until combined. Fold in the cheeses and mix well once more.

Preheat your waffle maker and spray with non-stick cooking spray. Cook about 1/4-1/2 cup of batter at a time, depending on how big your waffle maker is, until nice and golden brown.

Place the reheated leftovers between two waffle slices and enjoy.

Thursday, November 6, 2014

Stuffed Acorn Squash from South Fork & Spoon + Ango



Before we know it, Thanksgiving will be here so we wanted to start collecting some recipes to make this Thanksgiving's dinner one for the books. We are at the age where we can no longer hide from the kitchen; it's our turn to contribute with a delicious dish! South Fork & Spoon + Ango shared with us a dish that is sure to make some mouths water: Stuffed Acorn Squash. One of the key ingredients for this meal is grapeseed oil which we have been hearing a lot about as it is apparently better to use than olive oil. Find the Stuffed Acorn Squash recipe below and share with us any of your favorite Thanksgiving recipes in the comments below. 
Stuffed Acorn Squash from South Fork & Spoon + Ango 
Yields: 8 servings
Ingredients
4 Acorn Squash, ideally 1-2 lbs each, halved lengthwise and seeds removed

5 teaspoons or more to taste, Salt

2 teaspoons, Ground Black Pepper

2 cups wild rice

3 oz Grapeseed oil

1 teaspoons fresh ground pepper

1 Tablespoons minced garlic

2 cups thinly sliced shiitake mushrooms (stems removed)

4 cups cleaned and rough chopped kale

2 Tablespoons toasted sesame seeds

2 Tablespoons chiffonade ( cut like ribbons) mint leaves

Equipment
  • Medium sized pot
  • Fine meshed strainer
  • Baking sheet
  • Pepper mill
  • Sauté pan
  • Spatula
  • Large Bowl
Directions

1) Pre heat the oven to 475 degrees

2) In the fine meshed strainer, place rice and run under cold water until clean.

3) In medium sized pot, add rice + 2 t of salt + 4 cups of cold water. Cover the pot with a lid and bring to a boil on high heat. Once boiling, reduce heat until rice is simmering. Simmer for 30-45 minutes or until the rice has absorbed the water and is cooked. (Note: rice can be cooked up to two days in advance)

4) On baking sheet, place squash flesh side up and rub with 1 oz grapeseed oil + 2 t of salt + fresh ground pepper. Place in the oven and bake for 25-30 minutes or until tender. Use a fork to test for tenderness.

5) In a separate sauté pan heat 1 oz grapeseed oil on medium-high heat. Add shiitake mushrooms + garlic + 1/2 t of salt and sauté until mushrooms are cooked but not browned. Remove from heat and place in large bowl.

6) In the same sauté pan used for the mushrooms, heat 1 oz of grapeseed oil on medium-high heat. Add kale + 1/2 t of salt and cook quickly using tongs or a spatula. Keep the kale moving so it doesn’t brown. Once wilted, remove and place in bowl with shiitake mushrooms.

7) In bowl, add cooked wild rice + sesame seeds and mix together.

8) Taste rice mixture and season accordingly

9) Fill the cooked squash halves with the rice mixture. Garnish with mint

Thursday, May 2, 2013

Mini Fiesta


Are you ready for one of the biggest celebrations of the year where sombreros, margaritas, and tortillas are the norm for the day?! We are! It's time for CINCO DE MAYO!! May 5th in the United States is a day of celebration for Mexican heritage and pride. If you're thinking of putting together a mini fiesta, here are some of the essentials you will need to make it un perfecto:

#1 Decorations

Where red, green, yellow, and orange are just some of the typical fiesta colors, decoration must haves include: fiesta table cloth, maracas, pinatas, fiesta colored paper lanterns, festive lights, fiesta colored streamers, napkins, plates, and cutlery. Use cute fiesta-inspired printables to decorate everything on your food table. Check out these cute, free printables here! Sombreros and 'staches are fun fiesta-wear so incorporate them in your decor too! There are always sections in every party store, like Party City, dedicated to Cinco de Mayo decorations so get creative!

#2 Food & Drinks

It's time for some south-of-the-border tasty fun! Food & drink must haves include: icy cold Mexican drinks, chips & salsa, guacamole, chicken-tortilla soup, 7-layer dip, chilli, quesadillas, burritos and tacos. Since tacos are more of a main course, set up a taco bar! Use colorful trays to separate all the toppings – cheese, lettuce, avocado, tomatoes, olives, and choices of salsa. For dessert, have churros & sopapillas! Click here for specific Cinco de Mayo recipes!

#3 Entertainment

Although bringing in professional Mexican dancers would make for an authentic experience, save some money and select a station on Pandora or simply download traditional Mexican music from Amazon or iTunes!

We hope you are now ready to plan your next Cinco de Mayo mini fiesta!

ADIOS!
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